Phin Phin Homemade Pan Mee

Yes! It's Phin Phin Homemade Pan Mee..

Last Sunday, we didn't go out for dinner, and Phin Phin said want to cook Pan Mee for our dinner.. I'm wondering whether he know the steps of cooking Pan Mee.. No doubt, Phin Phin really know how to cook.. I think the hardest part was the noodle..

Since I'm free when Phin Phin busying with his Pan Mee, I have take note of the steps of cooking Pan Mee.. Let's see how Phin Phin do it..

Step 1: Dough Making
Mix the flour with egg and water, knead the dough until smooth and elastic.. Dough making is important, where need to control the texture, not so hard and not so soft, make sure the noodle is chewy and not so sticky


Step 2: Boil the Soup
Boil the water and add-in "ikan bilis" as the base for the soup, and add some salt to bring out the taste of the soup, then keep boiling with low heat


Step 3: Prepare other ingredients
Fried "ikan bilis", "dried mushroom", and "mince meat" is a must for Pan Mee


Step 4: Roll the Dough
Since we don't have the bread roll, so Phin Phin use the cup to roll the dough to flat and even


Step 5: Boil the Noodles
Cut the noodles into long slide and boil it, cook around 7-8 minutes, until the noodles is ready to eat, then rinse it using cold water


Step 6: Vegetable in the Soup
Put some vege into the soup, and it's only for Phin Phin


Step 7: Ready to eat
Place the noodles in the bowl with soup and put the fried ikan bilis, dried mushroom and mince meat on top.. Hot and delicious Pan Mee is ready


Phin Phin's Pan Mee so delicious, just the noodles a bit thick, and Phin Phin has to improve on this.. Yummy!!